Chicken manicotti with chive cream sauce (recipe)

Chicken manicotti with chive cream sauce (recipe)
Name	Chicken manicotti with chive cream sauce
Ingredients	Cream cheese • Milk • Romano cheese • Parmesan cheese • Chicken • Red sweet peppers • Diced pimentos • Pepper • Paprika
Cooktime (in hours)	0.5
Preptime (in hours)	0.5
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	178.4
Fat	15.1
Protein	5.8
Carbohydrate	6.3
Fiber	1.8
Net carbohydrates	4.5
Sugar	2.6
Saturated fat	8.6
Cholesterol (mg)	49.2
Sodium	189.6
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken manicotti with chive cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

Cook manicotti according to package directions and also cool manicotti shells according to package directions.
Drain shells; rinse with cold water.
Drain again.
Meanwhile, for sauce, in small heavy saucepan melt cream cheese over medium-low heat, stirring constantly.
Slowly add milk, stirring until smooth.
Stir in romano or parmesan cheese.
Remove from heat.
For filling, in a medium mixing bowl stir together 3/4 cup of sauce, the chicken, broccoli, red sweet peppers or pimento and pepper.
Using a small spoon, carefully fill each manicotti shell with about 1/3 cup of filling.
Arrange the filled shells in a 3-quart rectangular baking dish.
Pour the remaining sauce over shells.
Sprinkle with paprika.
Cover with foil.
Bakein a 350 degree oven for 25 to 30 minutes or until heated through.

Food tags
Poultry, Cheese, Vegetable, Meat, European,, Oven, Inexpensive

Keto-meter rating

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Time:
Prep Time in Hours and Mins:1H

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