Oysters a la poulette (recipe)

Oysters a la poulette (recipe)
Name	Oysters a la poulette
Ingredients	Milk • Butter • Flour • Nutmeg • Cayenne • Egg
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Oysters a la poulette (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Heat oysters in their own liquor.
2. As soon as they begin to boil, skim carefully and drain, reserving liquid.
3. Add 1/2 cup oyster liquid to milk or cream.
4. Heat butter in a saucepan; add flour and stir well to incorporate.
5. Add milk/oyster liquid mixture and stir until thickened.
6. Season to taste with salt, pepper, nutmeg and cayenne.
7. Add remaining cup of cold milk or cream to well beaten egg yolks.
8. Place oysters in the white sauce and add to egg mixture.
9. Cook, stirring frequently to preven scorching, until eggs thicken; remove from heat immediately.
10. Serve with a border of puff pastries, buttered toast, or baking powder biscuits.
    
    Food tags
    Savory, Brunch,, Oysters

Oysters a la poulette (recipe) details

Time:
Prep Time in Hours and Mins:25M

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