Panned creole shrimp (recipe)

Panned creole shrimp (recipe)
Name	Panned creole shrimp
Ingredients	Shrimp • Butter • Extra virgin olive oil • Garlic • Fresh coarse ground black pepper • Worcestershire sauce • Fresh thyme • Salt
Cooktime (in hours)	0.116666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.366666667
Keto friendliness	Keto friendly
Calories	504.7
Fat	38.4
Protein	36.2
Carbohydrate	3.4
Fiber	0.6
Net carbohydrates	2.8
Sugar	0.5
Saturated fat	16.9
Cholesterol (mg)	392.3
Sodium	1230.8
Servings	4
Yield	4 bowls
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Panned creole shrimp (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Panned creole shrimp (recipe) details

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Panned creole shrimp (recipe)

1. Heat all ingredients but shrimp in large skillet.
2. Stir and cook for 1 minute.
3. Add shrimp, toss to coat and spread in one layer.
4. Place into preheated 375 degree oven.
5. Cook for 5 minutes, stirring once.
6. Serve in soup bowls with the sauce, crusty French bread on the side for dipping.
   
   Food tags
   Very Low Carbs, High Protein,, Oven

Panned creole shrimp (recipe) details

Time:
Prep Time in Hours and Mins:22M

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