Roasted quail with mushrooms (recipe)

Roasted quail with mushrooms (recipe)
Name	Roasted quail with mushrooms
Ingredients	Quail • Bacon • Butter • Margarine • Lemon juice • Hot water • Mushroom • Rice
Cooktime (in hours)	0.583333333
Preptime (in hours)	0.116666667
Totaltime (in hours)	0.7
Keto friendliness	Keto friendly
Calories	343.6
Fat	26.2
Protein	24.3
Carbohydrate	1.7
Fiber	0.1
Net carbohydrates	1.6
Sugar	0.5
Saturated fat	8.9
Cholesterol (mg)	105.9
Sodium	268.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted quail with mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Prepare quail.
2. Wrap bacon around each quail, securing with skewers or toothpicks.
3. Put birds in shallow buttered pan; cover and bakeat 350 F.
4. ,about 30 minutes, basting with mixture of lemon juice and water.
5. When birds are tender, remove from oven.
6. Add mushrooms and heat.
7. Serve on toast or rice with gravy.
   
   Food tags
   Poultry, Wild Game, Vegetable, Meat, Southwestern U.S., Very Low Carbs,, Easy

Roasted quail with mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:42M

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