Salsarita's Fresh Mexican Grill

Salsarita's Fresh Mexican Grill

Salsarita's Fresh Mexican Grill is a fast-casual restaurant chain specializing in Mexican cuisine. Founded in 2000, the chain is known for its customizable menu options and fresh ingredients.

History

Salsarita's was established in 2000 in Charlotte, North Carolina. The restaurant quickly gained popularity for its fresh take on Mexican food, offering a variety of customizable options. Over the years, Salsarita's expanded its presence across the United States through franchising.

Menu

Salsarita's menu features a range of Mexican-inspired dishes, including burritos, tacos, quesadillas, nachos, and salads. Customers can choose from a variety of proteins, such as grilled chicken, steak, shrimp, and vegetarian options. The restaurant is also known for its signature salsas and guacamole, which are made fresh daily.

Burritos

The burritos at Salsarita's are a popular choice, allowing customers to select their preferred fillings and toppings. Options include rice, beans, cheese, and a selection of salsas.

Tacos

Salsarita's offers both soft and hard shell tacos, with a variety of fillings and toppings available. Customers can customize their tacos to suit their taste preferences.

Quesadillas

The quesadillas at Salsarita's are made with melted cheese and a choice of fillings, served with sides such as sour cream and salsa.

Nachos

Salsarita's nachos are topped with a choice of proteins, cheese, jalape os, and other toppings, providing a hearty and flavorful option.

Salads

For those seeking a lighter option, Salsarita's offers salads that can be customized with a variety of fresh ingredients and dressings.

Locations

Salsarita's has locations across the United States, primarily in the southeastern region. The chain continues to expand through franchising, bringing its fresh Mexican cuisine to new markets.

Franchising

Salsarita's offers franchising opportunities for entrepreneurs interested in opening their own locations. The company provides support in site selection, training, and marketing to ensure the success of its franchisees.

Related pages

• Mexican cuisine
• Fast casual restaurant
• Franchising