Sangria bites (recipe)
| Sangria bites (recipe) | |
|---|---|
| Name | Sangria bites |
| Ingredients | Unflavored gelatin • Red wine • Red wine • Brandy • Orange |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 53.7 |
| Fat | 0 |
| Protein | 1.2 |
| Carbohydrate | 1.7 |
| Fiber | 0.2 |
| Net carbohydrates | 1.5 |
| Sugar | 0.9 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 3.8 |
| Servings | 16 |
| Yield | 64 cubes |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sangria bites (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Pour the simple syrup into a small saucepan, sprinkle gelatin overtop and stir to combine.
- Let stand until gelatin softens, about 2 minutes.
- Place this mixture over low heat and stir, gently splashing around the sides of the pan until all of the gelatin has dissolved. Do not boil.
- Stir the wine and brandy into the gelatin mixture and stir slowly for 1 minute. Pour into an 8-inch glass baking dish and refrigerate for 2 hours or until very firmly set.
- Wash and dry the orange and remove 2 strips of rind using a vegetable peeler.
- Use the blade of a knife to scrape away all the white pith on the rind then slice into very thin strands, each about 1/2 inch long.
- Cut the set jelly into 3/4-inch cubes.
- Remove from the pan using a rubber spatula or an off-set palate knife. Garnish each cube with a few orange-peel slices before serving.
Food tags
Spanish, European, South American,, For Large Groups, Refrigerator, Stove Top, From Scratch
Sangria bites (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
