Sourdough stuffing with walnuts and sage (recipe)

Sourdough stuffing with walnuts and sage (recipe)
Name	Sourdough stuffing with walnuts and sage
Ingredients	Sourdough baguette • Onion • Celery • Garlic • Fresh sage leaves • Walnuts • Turkey broth • Butter
Cooktime (in hours)	0.5
Preptime (in hours)	0.5
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	305.8
Fat	30.9
Protein	3.7
Carbohydrate	5.6
Fiber	1.2
Net carbohydrates	4.4
Sugar	2.1
Saturated fat	15.4
Cholesterol (mg)	62.8
Sodium	301.3
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sourdough stuffing with walnuts and sage (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Heat oven to 350 degrees.
2. Dice the baguette into 1-inch cubes.
3. Spread out on a sheet pan and toast in the oven for 5 to 7 minutes, until golden brown.
4. Saute onions, celery and garlic in butter until onions are soft and translucent.
5. Add walnuts, bread, sage and coat with the butter mixture.
6. Add the stock a little at a time so that the bread absorbs the liquid evenly.
7. Season with salt and pepper as desired.
8. Turn stuffing into a greased, shallow baking pan and bakeat 350 for 30 minutes, uncovered.
9. Variation: To reduce fat, substitute more broth for some of the butter.
10. Have extra bread or commercially made plain stuffing cubes on hand to stretch the butter-rich recipe as desired.
    
    Food tags
    Christmas, Savory,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:1H

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