Cornbread dressing recipe from ebony magazine (recipe)

Cornbread dressing recipe from ebony magazine (recipe)
Name	Cornbread dressing recipe from ebony magazine
Ingredients	Celery • Onions • Green pepper • Green onion • Dried sage • Poultry seasoning • Dried thyme • Cayenne pepper • Butter • Chicken giblets • Chicken broth • Egg
Cooktime (in hours)	0.5
Preptime (in hours)	0.5
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	127.5
Fat	10
Protein	4
Carbohydrate	5.9
Fiber	1
Net carbohydrates	4.9
Sugar	2.2
Saturated fat	5.5
Cholesterol (mg)	39.5
Sodium	580.8
Reviewaggregate

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|= but they could never give me exact measurments of the ingredients because they always cooked to taste (signs of a good cook!).-->

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Time:
Prep Time in Hours and Mins:1H

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cornbread dressing recipe from ebony magazine (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Finely chop vegetables and cook with sage, poultry seasoning and thyme in melted butter until tender, about 10 minute in large saucepan.
2. Combine cooked,crumbled cornbread, dried stuffing mix and cooked, finely chopped giblets in large mixing bowl.
3. Stir in chicken broth (add broth as needed)and cooked vegetable mixture and mix well. Season the dressing with cayenne pepper, salt & pepper to taste. Stir in raw egg.
4. Pour dressing in large pan. Bakeat 400 degrees for 25-30 minute until lightly brown.
5. Yields 12-15 servings.
   
   Food tags
   < 60 Mins"