Strawberry lemon marmalade (recipe)
Strawberry lemon marmalade (recipe) | |
---|---|
Name | Strawberry lemon marmalade |
Ingredients | Lemon • Water • Baking soda • Strawberry • Turbinado sugar |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.666666667 |
Keto friendliness | Keto friendly |
Calories | 13 |
Fat | 0.1 |
Protein | 0.1 |
Carbohydrate | 3.5 |
Fiber | 0.6 |
Net carbohydrates | 2.9 |
Sugar | 0.7 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 10.4 |
Servings | 12 |
Yield | 1/2 pint |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Strawberry lemon marmalade (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Strawberry lemon marmalade (recipe) details
Recipe instructions
- Score the peel of the lemon, then peel with your fingers.
- Use a sharp knife to scrape off the bitter pith and discard the white pith.
- You will be tired of doing this after about half the available peel; this is okay, you have enough.
- Cut the peel into thin strips; combine the lemon strips, water, baking soda in a saucepan.
- Bring to a boil, then cover, reduce heat and simmer 10 minutes.
- Section lemons preserving any juice, but discarding seeds.
- Combine with peels, stir in crushed strawberries, bring to a boil, reduce heat, cover, simmer 5 to 10 minutes.
- Stir in pectin, boil for 1 minute, skim off any foam.
- If you are going to double or triple the recipe for canning, it will need to process 5 minutes in a boiling water canner.
Food tags
Lemon, Berries, Citrus, Fruit,
Strawberry lemon marmalade (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD