A glezel tei - yiddish glass of tea (recipe)
| A glezel tei - yiddish glass of tea (recipe) | |
|---|---|
| Name | A glezel tei - yiddish glass of tea |
| Ingredients | Tea bag • Boiling water |
| Preptime (in hours) | 0.033333333 |
| Totaltime (in hours) | 0.033333333 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Servings | 1 |
| Yield | 1 glass tea |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
A glezel tei - yiddish glass of tea (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
Put the tea bag ( they used a tea bag for more than one person since they were poor) into a heavy glass.My parents had special holders for the glass.Pour boiling water over. Let steep a few minutes until the tea is as dark as you like. Put sugar cubes in to your liking-don't dissolve them since they will dissolve themselves and you sip the tea through them
Food tags
European, Very Low Carbs, Low Protein, Low Cholesterol,, Easy
A glezel tei - yiddish glass of tea (recipe) details
Time:
Prep Time in Hours and Mins:2M
"
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Contributors: Prab R. Tumpati, MD
