Asian pear, fennel, and walnut salad (recipe)

Asian pear, fennel, and walnut salad (recipe)
Name	Asian pear, fennel, and walnut salad
Ingredients	Fennel bulb • Asian pear • Walnut oil • Lemon juice • Salt • Walnut halves • Parmesan cheese
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asian pear, fennel, and walnut salad (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Trim stalks and any discolored areas from fennel bulb. Cut bulb in half lengthwise, lay a flat side on a work surface, and cut into very thin slices.
2. Repeat with other half and set slices aside.
3. Cut pear into quarters and scoop out cores. Peel quarters and cut into 1/4-in. slices. Set aside.
4. Whisk together walnut oil, lemon juice, and salt in a small bowl. Taste and add more salt if you like.
5. Arrange fennel slices and pear slices on 4 salad plates. Drizzle each plate with 1 tablespoons dressing.
6. Arrange walnuts and parmesan on top. Serve immediately.
   
   Food tags
   Fruit, Vegetable, Asian, Very Low Carbs, Low Protein, Low Cholesterol,, Easy

Asian pear, fennel, and walnut salad (recipe) details

Time:
Prep Time in Hours and Mins:15M

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