Avocado mango bruschetta (recipe)

Avocado mango bruschetta (recipe)
Name	Avocado mango bruschetta
Ingredients	Baguette • Extra virgin olive oil • Avocado • Fresh mango • Red bell pepper • Fresh basil • Lime juice
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	37.9
Fat	3.2
Protein	0.3
Carbohydrate	2.7
Fiber	1
Net carbohydrates	1.7
Sugar	1.5
Saturated fat	0.5
Cholesterol (mg)	0
Sodium	1.1
Yield	18 appetizers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Avocado mango bruschetta (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Preheat oven to 400F; place bread slices on a baking sheet and brush with 1 tablespoon olive oil.
2. Bakefor 5 to 10 minutes to lightly toast.
3. In a large bowl, lightly stir together remaining oil with all remaining ingredients, being careful to not mash avocado.
4. Serve with toasted bread slices.
   
   Food tags
   Tropical Fruits, Fruit, Vegan, Brunch,

Avocado mango bruschetta (recipe) details

Time:
Prep Time in Hours and Mins:25M

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