Mango summer rolls and thai dipping sauce (recipe)

From WikiMD's Wellness Encyclopedia

Mango summer rolls and thai dipping sauce (recipe)
NameMango summer rolls & thai dipping sauce
IngredientsMango Seedless cucumber Fresh cilantro leaves Peanuts Rice paper sheets Rice vinegar Water Garlic clove Peanuts Sugar
Cooktime (in hours)0.033333333
Preptime (in hours)0.5
Totaltime (in hours)0.533333333
Keto friendlinessKeto friendly
Calories31.6
Fat1.1
Protein0.7
Carbohydrate5
Fiber0.4
Net carbohydrates4.6
Sugar1.4
Saturated fat0.1
Cholesterol (mg)0
Sodium7.6
Servings30
Yield30 rolls
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mango summer rolls and thai dipping sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Mango Summer Rolls:
  2. Boil a medium-sized pot of water.
  3. Turn off heat and add the rice noodles.
  4. Let them soak for 2 minutes, stirring occasionally.
  5. Drain the noodles and run them under cold water. Set aside in separate bowl.
  6. Fill pie pan or large wide bowl with hot tap water.
  7. Place the rice paper wrappers, two at a time, into the water until they are flexible (about 30 seconds to one minute..
  8. Carefully remove wrappers from water and lay flat on clean surface.
  9. In the lower two-thirds of the wrapper, place a tablespoon of the noodles and 1/2 teaspoon of chopped peanuts.
  10. On top of that place 5-6 mango strips and ontop of that, place 2-3 cucumber strips and 3-4 cilantro leaves.
  11. Fold the left and right sides of the wrapper over the filling, then take the bottom of the wrapper and begin to roll.
  12. Keep wrapped and chilled until ready to eat.
  13. Serve with small fingerbowls of the Thai Dipping Sauce.
  14. Thai Dipping Sauce: (makes 3/4 cup).
  15. Mix all of the ingredients together and chill until ready to serve.

    Food tags
    Tropical Fruits, Fruit, Vegetable, Thai, Asian, Vegan, Summer,, For Large Groups



Keto-meter rating
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Time:
Prep Time in Hours and Mins:32M

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Contributors: Prab R. Tumpati, MD