Bass with glaze (recipe)
Bass with glaze (recipe) | |
---|---|
Name | Bass with glaze |
Ingredients | Salt • Lemon juice • Dried thyme leaves • Dijon-style mustard • Sour cream • Yogurt • Chopped pimiento • Green onion |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 258.6 |
Fat | 12.3 |
Protein | 33.1 |
Carbohydrate | 2.2 |
Fiber | 0.1 |
Net carbohydrates | 2.1 |
Sugar | 0.3 |
Saturated fat | 5.1 |
Cholesterol (mg) | 128.2 |
Sodium | 630.5 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bass with glaze (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Bass with glaze (recipe) details
Bass with glaze (recipe) image(external)
Recipe instructions
- Preheat oven to 400 degrees.
- Sprinkle filliets with salt, lemon juice and thyme.
- Place in a lightly greased baking dish.
- Cover tightly.
- Bakeat 400 degrees for approx.
- 8 to 10 minutes.
- Uncover and glaze with a mixture of sour cream, mustard, green onion and pimiento.
- Return to oven for 2 to 3 more minutes.
- Serve on platter.
Food tags
Very Low Carbs, High Protein,, Oven
Bass with glaze (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD