Bass ale shrimp (recipe)

Bass ale shrimp (recipe)
Name	Bass ale shrimp
Ingredients	Dark beer • Bay leaf • Mustard seeds • Dried red pepper flakes • Salt • Peppercorns • Medium shrimp • Vinegar • Garlic • Lettuce leaf • Black olives
Cooktime (in hours)	0.25
Preptime (in hours)	2.25
Totaltime (in hours)	2.5
Keto friendliness	Keto friendly
Calories	139.7
Fat	2.1
Protein	18.3
Carbohydrate	4.9
Fiber	0.4
Net carbohydrates	4.5
Sugar	0.1
Saturated fat	0.3
Cholesterol (mg)	129.6
Sodium	202.7
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bass ale shrimp (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Combine the first 7 (beer through peppercorns) in a saucepan; bring to a boil then reduce the heat; simmer for 5 minutes.
2. Add the shrimp; cook for 2 to 4 minutes, or until the shrimp turn pink.
3. Pour into a glass bowl; add the vinegar and garlic.
4. Chill in the refrigerator for 2 hours or longer.
5. Drain the shrimp; discard the bay leaf; mound in the center of a lettuce-lined serving plate.
6. Garnish with black olives.
7. This makes 2 main-dish, or 8 appetizer servings.
   
   Food tags
   Refrigerator, Stove Top,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:2H30M

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