Salt-baked sea bass (recipe)

Salt-baked sea bass (recipe)
Name	Salt-baked sea bass
Ingredients	Salt
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.066666667
Totaltime (in hours)	0.4
Keto friendliness	Keto friendly
Calories	17.2
Fat	0.1
Protein	3.6
Carbohydrate	0.2
Fiber	0
Net carbohydrates	0.2
Sugar	0.2
Saturated fat	0
Cholesterol (mg)	0
Sodium	339187.3
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salt-baked sea bass (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Pre-heat the oven to 200 8C.
2. Mix the salt with the egg whites and put a thin layer in the bottom of a roasting tin.
3. Place the fish on the salt and cover completely with the remaining salt.
4. Cook for 20 minutes.
5. Remove from the oven, Crack the salt crust with the back of a heavy knife and remove completely. Remove the flesh from the fish (it should fall off the bone) and serve.
   
   Food tags
   European,, Easy

Salt-baked sea bass (recipe) details:

Time:
Prep Time in Hours and Mins:24M

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