Bacon-wrapped sea bass (recipe)

Bacon-wrapped sea bass (recipe)
Name	Bacon-wrapped sea bass
Ingredients	Bacon • Garlic clove • Fresh rosemary • Salt • Olive oil • Olive oil • Fresh rosemary
Cooktime (in hours)	0.2
Preptime (in hours)	0.25
Totaltime (in hours)	0.45
Keto friendliness	Keto friendly
Calories	1513.4
Fat	117.8
Protein	104.8
Carbohydrate	2.2
Fiber	0.1
Net carbohydrates	2.1
Sugar	0
Saturated fat	33.2
Cholesterol (mg)	309.2
Sodium	1819.8
Servings	1
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon-wrapped sea bass (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Bacon-wrapped sea bass (recipe) details
Bacon-wrapped sea bass (recipe) image(external)

Recipe instructions

1. Wash fish inside and outside, pat dry with paper towels.
2. Sprinkle salt into stomach cavity.
3. Cut the garlic into slices.
4. Staff the garlic and rosmarin into stomach cavity.
5. Wrapped the bacon slices around the fish, overlapping slightly. Only head and tailfin should be visible.
6. You can store the prepared fish for several hours in the fridge. Remove at least 30 minutes before grilling.
7. Brush a grill pan with olive oil and put 2 rosemary sprigs into the pan to flavor the oil.
8. Place fish in pan. Put it on medium hot grill.
9. Grill fish on each side for about 6 minutes. Brush fish with oil if it looks dry.
10. Serve immediately.
    
    Food tags
    European,

Bacon-wrapped sea bass (recipe) details

Time:
Prep Time in Hours and Mins:27M

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