Baked chilean sea bass (recipe)

Baked chilean sea bass (recipe)
Name	Baked chilean sea bass
Ingredients	Sea bass fillet • Olive oil • Salt • Pepper
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	110.6
Fat	2.3
Protein	21
Carbohydrate	0.1
Fiber	0
Net carbohydrates	0.1
Sugar	0
Saturated fat	0.6
Cholesterol (mg)	46.6
Sodium	222.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked chilean sea bass (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Preheat the oven to 425 degrees.
2. Clean the fish.
3. Put skin side down on a baking sheet.
4. Rub olive oil on the fish and coat with the salt, pepper, and Cajun seasoning.
5. Bakefor 20-25 minutes.
   
   Food tags
   , Easy

Baked chilean sea bass (recipe) details:

Time:
Prep Time in Hours and Mins:25M

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