Caramel macchiato coffee chez kathy (recipe)

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Caramel macchiato coffee chez kathy (recipe)
NameCaramel macchiato coffee chez kathy
IngredientsCold water Ground coffee
Cooktime (in hours)0.166666667
Preptime (in hours)0.05
Totaltime (in hours)0.216666667
Keto friendlinessKeto friendly
Calories13.8
Fat0
Protein0.1
Carbohydrate3.5
Fiber0.1
Net carbohydrates3.4
Sugar0.2
Saturated fat0
Cholesterol (mg)0.1
Sodium27.6
Yield18 ounces
Reviewaggregate


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|= I use the vanilla flavor; we miss that flavor accent if I omit it. This recipe fills one 18-to-20-ounce travel mug. You can top with whipped cream if you wish to make a special presentation (that may be how we made it past our third date!).-->
Caramel macchiato coffee chez kathy (recipe) details

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Time:
Prep Time in Hours and Mins:13M

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Caramel macchiato coffee chez kathy (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
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Caramel macchiato coffee chez kathy (recipe)


  1. Put water in drip coffee maker.
  2. Put ground coffee in filter in coffee maker. Push button. Let drip.
  3. Meanwhile, in an 18-to-20-ounce travel mug, pour in 1 packet of Swiss Miss No-Sugar-Added cocoa.
  4. If you have a sweet tooth, squeeze about 1 tablespoon of Smuckers Caramel ice cream topping (count of 5) on top of cocoa. Otherwise, add about 1/2 tablespoon of the caramel topping (count of 3).
  5. (Optional:) Add a splash of fat-free half-and-half on top of the caramel topping. It was approximately 1 teaspoon. This is optional; it makes the coffee taste richer.
  6. Add a tiny amount of hazelnut or vanilla flavored sugar syrup. I measured this to be about 1/4 teaspoon. Don't overdo it, it's better as a mysterious accent.
  7. Pour in prepared coffee. Stir well with knife to make sure all the cocoa mix has dissolved.
  8. (Optional:) Top with whipped cream if you don't put the lid on and you want to impress.

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