Coffee, espresso or cappuccino (recipe)
Coffee, espresso or cappuccino (recipe) | |
---|---|
Name | Coffee, espresso or cappuccino |
Ingredients | Coffee • Water |
Cooktime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.166666667 |
Keto friendliness | Keto friendly |
Calories | 0 |
Fat | 0 |
Protein | 0 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Coffee, espresso or cappuccino (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Fill machine with cold water up to water level for desired number of cups.
- Do not cover safety valve hole with water.
- Fill brew basket to rim with coffee.
- For 9 cups, remove the reducer from the brew basket and fill entire basket.
- For 3 or 6 cups, use the reducer as follows: long stem facing down for 3 cups; short stem facing down for 6 cups.
- Clean off excess grounds from brew basket rim and o-ring.
- Close and tighten down knob as far as possible.
- Close steam valve.
- Place machine on high heat and put a carafe under valve to catch coffee.
- Coffee will begin to drip out slowly after 3-10 minutes, and appear very dark.
- As brewing process continues, stream will become strong and steady, and coffee will lighten.
- When coffee stops and becomes noisy, close coffee valve and remove carafe.
- If you are making cappuccino, close valve and let steam build up.
- Put cream or milk in cup and open steam valve to froth.
Food tags
Very Low Carbs, Low Protein, Low Cholesterol,, Easy
Coffee, espresso or cappuccino (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD