Corned beef hash

Corned beef hash is a dish that originated from the United Kingdom and is now popular in many parts of the world, including the United States, Canada, and Ireland. It is typically made from corned beef, potatoes, and onions, all of which are diced and then fried together. The dish is often served as a breakfast meal, but can also be enjoyed at any time of the day.

History

The term "hash" is derived from the French word "hacher", which means "to chop". This refers to the method of preparation, which involves dicing or chopping the ingredients into small pieces. Corned beef hash became popular during and after World War II, as rationing limited the availability of fresh meat, and corned beef was a readily available substitute.

Preparation

The primary ingredients in corned beef hash are corned beef, potatoes, and onions. These are diced into small pieces and then fried together until they are crispy. Some variations of the dish may also include bell peppers, garlic, and other vegetables. The dish is often seasoned with salt, pepper, and sometimes Worcestershire sauce or ketchup.

Serving

Corned beef hash is traditionally served as a breakfast dish, often accompanied by eggs and toast. In the United States, it is commonly found in diners and breakfast restaurants. In the United Kingdom, it is often served with baked beans or pickles. In Ireland, it is a common component of the traditional Full Irish Breakfast.

Variations

There are many variations of corned beef hash around the world. In the United States, a version known as "red flannel hash" includes beets, giving the dish a distinctive red color. In Hawaii, a variation called "loco moco" includes a hamburger patty, a fried egg, and gravy on top of the hash.