Crab and asparagus soup xup mang cua (recipe)
| Crab and asparagus soup xup mang cua (recipe) | |
|---|---|
| Name | Crab and asparagus soup (xup mang cua) |
| Ingredients | White asparagus • Eggs • Fresh cilantro stems |
| Cooktime (in hours) | 1.5 |
| Totaltime (in hours) | 1.5 |
| Keto friendliness | Keto friendly |
| Calories | 57.5 |
| Fat | 1.9 |
| Protein | 8.3 |
| Carbohydrate | 2.1 |
| Fiber | 1.1 |
| Net carbohydrates | 1 |
| Sugar | 1 |
| Saturated fat | 0.6 |
| Cholesterol (mg) | 89.5 |
| Sodium | 137.8 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab and asparagus soup xup mang cua (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Crab and asparagus soup xup mang cua (recipe) image(external)
Recipe instructions
- Prepare Oriental chicken Broth. Place in a 3 quart sauce pan.
- Drain crabmeat. Place in a sieve; rinse. Add to broth.
- Cut asparagus to borth. simmer gently, uncovered, 10 minutes.
- Beat eggs in small bowl. Slowly pur eggs into soup, stirring constantly to for egg threads.
- Spoon into soup bowls. Top each serving with cilantro sprig.
Food tags
Asian, Very Low Carbs, Healthy, Easy
Crab and asparagus soup xup mang cua (recipe) details
Time:
Prep Time in Hours and Mins:26H30M
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Contributors: Prab R. Tumpati, MD
