Frozen watermelon margarita with tarragon-salt rim (recipe)
| Frozen watermelon margarita with tarragon-salt rim (recipe) | |
|---|---|
| Name | Frozen watermelon margarita with tarragon-salt rim |
| Ingredients | Watermelon juice • Dried tarragon leaves • Salt • Lime |
| Cooktime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 10.9 |
| Fat | 0.1 |
| Protein | 0.3 |
| Carbohydrate | 3.7 |
| Fiber | 1 |
| Net carbohydrates | 2.7 |
| Sugar | 0.6 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 2333.4 |
| Servings | 2 |
| Yield | 1 blenderful |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Frozen watermelon margarita with tarragon-salt rim (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Frozen watermelon margarita with tarragon-salt rim (recipe) details
Frozen watermelon margarita with tarragon-salt rim (recipe) image(external)
Recipe instructions
- For the watermelon juice: Chop a watermelon into chunks, cutting off the rind and removing seeds. Whirl in a blender until pureed. A 5-pound melon should yield about 1 quart of juice.
- For the tarragon salt: Muddle together dried tarragon leaves and salt. Use a mortar and pestle if you have one, rather than a food processor; the mixture comes together better.
- For the simple syrup: In a small saucepan over medium heat, stir together 1 cup water and 1 1/2 cups sugar until dissolved. Cook two minutes, remove from heat and cool. You'll have a lot left over; a bar staple, it will keep for at least a month in the refrigerator.
- Place the watermelon juice, tequila, orange liqueur and 2 tablespoons simple syrup into a blender. Squeeze the lime over the top of it, saving the rind to run over the edge of the glasses. Add the ice and blend until the liquid is slushy smooth.
- Rub the rim of a medium glass with the lime rind, then dip it in the tarragon salt. Pour the margarita. Garnish with a lime, melon ball or something unique, like a lychee nut.
- To make this drink virgin: Replace the tequila and orange liqueur with pineapple juice
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Food tags
Melons, Fruit,
Frozen watermelon margarita with tarragon-salt rim (recipe) details
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD
