Gambas al ajillo shrimp w/ garlic catalonia (recipe)
Gambas al ajillo shrimp w/ garlic catalonia (recipe) | |
---|---|
Name | Gambas al ajillo (shrimp w/ garlic) catalonia |
Ingredients | Olive oil • Butter • Shrimp • Garlic cloves • Fresh lemon juice • Paprika • Red pepper flakes • Flat leaf parsley • Salt • Fresh ground pepper |
Cooktime (in hours) | 0.05 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.216666667 |
Keto friendliness | Keto friendly |
Calories | 353.3 |
Fat | 26.9 |
Protein | 23.7 |
Carbohydrate | 4.3 |
Fiber | 0.5 |
Net carbohydrates | 3.8 |
Sugar | 0.5 |
Saturated fat | 9.4 |
Cholesterol (mg) | 244.8 |
Sodium | 1067.5 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gambas al ajillo shrimp w/ garlic catalonia (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Gambas al ajillo shrimp w/ garlic catalonia (recipe) image(external)
Recipe instructions
- In a wide, shallow sautv pan over high heat, warm the Olive Oil and the Butter; add the Shrimp and Garlic and sautv quickly for about 2-3 minutes.
- Add the lemon juice, paprika, pepper flakes, and salt and pepper to taste. Adjust seasonings to your liking.
- Transfer to a warmed serving dish, sprinkle with the parsley and serve at once.
Food tags
No Shell Fish, Spanish, European, Very Low Carbs, Brunch,, Easy
Gambas al ajillo shrimp w/ garlic catalonia (recipe) details
Time:
Prep Time in Hours and Mins:13M
"
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Contributors: Prab R. Tumpati, MD