Grilled halibut with lebanese spice rub (recipe)

Grilled halibut with lebanese spice rub (recipe)
Name	Grilled halibut with lebanese spice rub
Ingredients	Halibut fillets • Extra virgin olive oil • Paprika • Red pepper flakes • Garlic powder • Dried oregano • Marjoram • Lemon peel • Ground cumin • Toasted sesame seeds • Salt
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	531.2
Fat	18
Protein	85.8
Carbohydrate	2.3
Fiber	1.2
Net carbohydrates	1.1
Sugar	0.3
Saturated fat	2.5
Cholesterol (mg)	130.4
Sodium	220.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled halibut with lebanese spice rub (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. In a food processor or blender, grind all of the rub ingredients. Place in a shallow dish.
2. Pat Halibut fillets dry with paper towels.Brush both sides of fish with olive oil. Dip in rub, covering the fillets evenly. Let sit for 10 minutes.
3. Grill over high heat (make sure grill is well oiled before placing fish), about 5 minutes per side, or until fish turns opaque and grill marks are nicely browned.
4. Serve with grilled vegetables, hummus and warm pita bread.
   
   Food tags
   Southwest Asia (middle East), Asian, Very Low Carbs, High Protein, Summer, Spicy,

Grilled halibut with lebanese spice rub (recipe) details

Time:
Prep Time in Hours and Mins:30M

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