Homemade soy milk (recipe)

From WikiMD's Wellness Encyclopedia

Homemade soy milk (recipe)
NameHomemade soy milk
IngredientsSoybeans Water
Preptime (in hours)1
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories32.7
Fat1.7
Protein3.1
Carbohydrate1.9
Fiber1.1
Net carbohydrates0.8
Sugar0.6
Saturated fat0.2
Cholesterol (mg)0
Sodium0.2
Servings12
Yield12 gallon
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade soy milk (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Soak beans 24 hours, change water once in a while. rinse beans after soaking, rub them in your hands to loosen hulls, measure beans, use 1 part beans to 3 parts water.
  2. Put 1 cup beans in blender and add 2 cups water. puree as fine as possible.
  3. Pour this mixture into large pan, rinse out blender with 1 cup water.
  4. Repeat until all beans have been blended.
  5. Bring water to boil and simmer for about an hour, strain this mixture through cheese cloth or any porous cloth.
  6. Let drain and then squeeze as much more milk out as possible.
  7. You now have Soy milk.

    Food tags
    Beans, Low Cholesterol, High Protein, Easy, Inexpensive


Homemade soy milk (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:25H

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Contributors: Prab R. Tumpati, MD