Honey roasted pheasant (recipe)

Honey roasted pheasant (recipe)
Name	Honey roasted pheasant
Ingredients	Pheasants • Honey • Salt • Ground black pepper • Garlic powder • Tarragon • Thyme • Lemon juice
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	1034.8
Fat	52.7
Protein	128.9
Carbohydrate	2.6
Fiber	0.1
Net carbohydrates	2.5
Sugar	0.7
Saturated fat	15.3
Cholesterol (mg)	402.9
Sodium	227.3
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Honey roasted pheasant (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Honey roasted pheasant (recipe) details

Recipe instructions

Preheat oven to 500 degrees.
Place the pheasant into a baking dish.
Pour lemon juice over the pheasant.
Generously spread the honey over the entire bird.
Season the cavities of the pheasant generously with salt, pepper, garlic powder, tarragon& thyme.
Lightly sprinkle the outside of the pheasant with salt, pepper, garlic powder, tarragon& thyme.
Place into the bottom third of the oven& roast until done, which will be when you puncture the bird& the juices run clear.
Be careful not to over cook the pheasant, as it is a very dry bird with very little fat
)

Food tags
Wild Game, Meat, Very Low Carbs, High Protein,

Honey roasted pheasant (recipe) details

Time:
Prep Time in Hours and Mins:35M

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