Honey roasted pheasant (recipe)
| Honey roasted pheasant (recipe) | |
|---|---|
| Name | Honey roasted pheasant |
| Ingredients | Pheasants • Honey • Salt • Ground black pepper • Garlic powder • Tarragon • Thyme • Lemon juice |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 1034.8 |
| Fat | 52.7 |
| Protein | 128.9 |
| Carbohydrate | 2.6 |
| Fiber | 0.1 |
| Net carbohydrates | 2.5 |
| Sugar | 0.7 |
| Saturated fat | 15.3 |
| Cholesterol (mg) | 402.9 |
| Sodium | 227.3 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Honey roasted pheasant (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Honey roasted pheasant (recipe) details
Recipe instructions
- Preheat oven to 500 degrees.
- Place the pheasant into a baking dish.
- Pour lemon juice over the pheasant.
- Generously spread the honey over the entire bird.
- Season the cavities of the pheasant generously with salt, pepper, garlic powder, tarragon& thyme.
- Lightly sprinkle the outside of the pheasant with salt, pepper, garlic powder, tarragon& thyme.
- Place into the bottom third of the oven& roast until done, which will be when you puncture the bird& the juices run clear.
- Be careful not to over cook the pheasant, as it is a very dry bird with very little fat
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Food tags
Wild Game, Meat, Very Low Carbs, High Protein,
Honey roasted pheasant (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD
