Pheasant in wine sauce (recipe)

Pheasant in wine sauce (recipe)
Name	Pheasant in wine sauce
Ingredients	Butter • Margarine • Pheasant • Flour • White wine
Cooktime (in hours)	0.666666667
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	502.4
Fat	30.1
Protein	45.9
Carbohydrate	3.8
Fiber	0.1
Net carbohydrates	3.7
Sugar	0.3
Saturated fat	12.7
Cholesterol (mg)	172.5
Sodium	163.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pheasant in wine sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Melt butter or margarine in a heat-proof Dutch oven.
2. When hot, sautv the pheasant gently all over until it's golden brown.
3. Remove the bird.
4. Add flour, stock and wine, blend smoothly.
5. Bring to a boil and add seasoning.
6. Return bird to the Dutch oven and cover.
7. Cook in preheated 350 degree oven, turning bird while cooking, for 35 to 40 minutes, or until bird is tender.
   
   Food tags
   Wild Game, Meat,

Pheasant in wine sauce (recipe) details

Time:
Prep Time in Hours and Mins:40M

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