Stove top smoker apple smoked pheasant with herbs under skin (recipe)

Stove top smoker apple smoked pheasant with herbs under skin (recipe)
Name	Stove top smoker apple smoked pheasant with herbs under skin
Ingredients	Pheasants • Mushrooms • Green onions • Parsley • Garlic clove • Brandy • Basil • Tarragon • Mushrooms • Butter
Cooktime (in hours)	1.083333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.416666666
Keto friendliness	Keto friendly
Calories	772.6
Fat	40.2
Protein	91.9
Carbohydrate	2.5
Fiber	0.8
Net carbohydrates	1.7
Sugar	0.6
Saturated fat	12.7
Cholesterol (mg)	291.6
Sodium	188.2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stove top smoker apple smoked pheasant with herbs under skin (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Combine all ingredients of the herb paste except the butter in a blender and pulse until smooth.
2. Add butter and mix until a paste forms.
3. With your fingers, loosen the skin of the pheasant starting from the neck end.
4. Next, spread the paste evenly under the loosened skin.
5. Saltl and pepper the outside of the skin and place into the smoker-form a foil tent and place on medium heat using apple wood chips for 35 minutes.
6. Remove foil and place the smoker into a preheated 350 ? oven and cook for 30 minutes or until thigh is tender
7. )
   
   Food tags
   Wild Game, Meat, Very Low Carbs, High Protein, Stove Top,

Stove top smoker apple smoked pheasant with herbs under skin (recipe) details

Time:
Prep Time in Hours and Mins:1H25M

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