Stove top smoker apple smoked pheasant with herbs under skin (recipe)
| Stove top smoker apple smoked pheasant with herbs under skin (recipe) | |
|---|---|
| Name | Stove top smoker apple smoked pheasant with herbs under skin |
| Ingredients | Pheasants • Mushrooms • Green onions • Parsley • Garlic clove • Brandy • Basil • Tarragon • Mushrooms • Butter |
| Cooktime (in hours) | 1.083333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.416666666 |
| Keto friendliness | Keto friendly |
| Calories | 772.6 |
| Fat | 40.2 |
| Protein | 91.9 |
| Carbohydrate | 2.5 |
| Fiber | 0.8 |
| Net carbohydrates | 1.7 |
| Sugar | 0.6 |
| Saturated fat | 12.7 |
| Cholesterol (mg) | 291.6 |
| Sodium | 188.2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stove top smoker apple smoked pheasant with herbs under skin (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Combine all ingredients of the herb paste except the butter in a blender and pulse until smooth.
- Add butter and mix until a paste forms.
- With your fingers, loosen the skin of the pheasant starting from the neck end.
- Next, spread the paste evenly under the loosened skin.
- Saltl and pepper the outside of the skin and place into the smoker-form a foil tent and place on medium heat using apple wood chips for 35 minutes.
- Remove foil and place the smoker into a preheated 350 ? oven and cook for 30 minutes or until thigh is tender
-
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Food tags
Wild Game, Meat, Very Low Carbs, High Protein, Stove Top,
Stove top smoker apple smoked pheasant with herbs under skin (recipe) details
Time:
Prep Time in Hours and Mins:1H25M
"
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Contributors: Prab R. Tumpati, MD
