Jalapeno margarita hot and sour mix (recipe)
| Jalapeno margarita hot and sour mix (recipe) | |
|---|---|
| Name | Jalapeno margarita hot and sour mix |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 4.2 |
| Fat | 0.1 |
| Protein | 0.2 |
| Carbohydrate | 0.8 |
| Fiber | 0.4 |
| Net carbohydrates | 0.4 |
| Sugar | 0.5 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0.1 |
| Yield | 4 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Jalapeno margarita hot and sour mix (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Stem, seed, and slice jalapenos into rounds.
- Add mix and peppers in a glass jar with a tight fitting lid.
- Steep for at least 24 hours.
- Note: The longer the steeping time the hotter the mix. Experiment to find your favorite heat level. The jalapenos will soften and \cook\ in the acidic juice, adopting a sweet and sour flavor. Use these sweet and sour peppers in place of your jarred, pickled jalapenos and you'll never go back -- you'll find yourself making this recipe just to get the sweet and sour peppers!.
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Food tags
Easy
Jalapeno margarita hot and sour mix (recipe) details:
Time:
Prep Time in Hours and Mins:24H10M
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Contributors: Prab R. Tumpati, MD
