Pecorino stuffed mussels cozze farcite con pecorino (recipe)

Pecorino stuffed mussels cozze farcite con pecorino (recipe)
Name	Pecorino stuffed mussels (cozze farcite con pecorino)
Ingredients	Mussels • Olive oil • Spring onions • Garlic clove • Tomato paste • Water • Cracked black pepper • Bacon • Basil • Flat leaf parsley
Cooktime (in hours)	0.15
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.566666667
Keto friendliness	Keto friendly
Calories	44.7
Fat	1.9
Protein	5
Carbohydrate	1.6
Fiber	0
Net carbohydrates	1.6
Sugar	0
Saturated fat	0.4
Cholesterol (mg)	12.2
Sodium	126.7
Yield	25 mussels
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Pecorino stuffed mussels cozze farcite con pecorino (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

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Pecorino stuffed mussels cozze farcite con pecorino (recipe)

1. Place prepared mussels into a large saucepan with 1 cup water. Bring to the boil tossing mussels until the shells open (discard any mussels that do not open). Drain and remove mussells. Take the top shell off the mussels.
2. Heat olive oil in a saucepan, add spring onions and garlic, cook for 1-2 minutes until tender.
3. Stir in tomato paste, water, vinegar and pepper.
4. Spoon 1 teaspoon of the tomato mixture onto each mussel, sprinkle with bacon and cheese.
5. Place under a hot grill and cook for 3-4 minutes.

6. Serve garnished with herbs.
   
   

   Food tags
   European,

Pecorino stuffed mussels cozze farcite con pecorino (recipe) details

Time:
Prep Time in Hours and Mins:34M

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