Peel-and-eat hot pepper shrimp (recipe)

Peel-and-eat hot pepper shrimp (recipe)
Name	Peel-and-eat hot pepper shrimp
Ingredients	Water • Scotch bonnet peppers • Habanero peppers • Green onions • Fresh thyme sprigs • Garlic cloves • Salt • Bay leaf • Whole allspice • Large shrimp
Cooktime (in hours)	0.5
Preptime (in hours)	0.25
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	71.7
Fat	1
Protein	11.1
Carbohydrate	4.7
Fiber	0.8
Net carbohydrates	3.9
Sugar	1.8
Saturated fat	0.1
Cholesterol (mg)	95.5
Sodium	2761.3
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Peel-and-eat hot pepper shrimp (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Peel-and-eat hot pepper shrimp (recipe) image(external)

Recipe instructions

1. Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors.
2. Add shrimp and bring to boil. Remove pan from heat; let stand until cooked through, about 20 minutes. Drain, discarding liquid. Transfer shrimp to bowl and serve warm or at room temperature, allowing diners to peel their own shrimp.
   
   Food tags
   Caribbean,, Easy

Peel-and-eat hot pepper shrimp (recipe) details

Time:
Prep Time in Hours and Mins:45M

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