Crawfish topping for fish (recipe)

Crawfish topping for fish (recipe)
Name	Crawfish topping for fish
Ingredients	Sweet onion • Green onion • Garlic • Worcestershire sauce • Lemon juice • Butter • Heavy whipping cream • Crawfish
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	248.1
Fat	20.6
Protein	11.5
Carbohydrate	5.1
Fiber	0.8
Net carbohydrates	4.3
Sugar	1.1
Saturated fat	12.5
Cholesterol (mg)	144.7
Sodium	124
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crawfish topping for fish (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. In a heavy saute pan, cook vegetables in butter until soft, about 8-10 minutes. Add three shakes Worcestershire sauce and 1 tablespoon lemon juice.
2. Add Cajun spices to taste and saute about 1 minute. Add crawfish and continue to saute on low heat another 15 minutes; add heavy cream. Saute until reduced by half; adjust seasonings. Spoon over (cooked) fish.
   
   Food tags
   Cajun,, Stove Top, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:40M

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