Crawfish beignets with cajun dipping sauce (recipe)
Crawfish beignets with cajun dipping sauce (recipe) | |
---|---|
Name | Crawfish beignets with cajun dipping sauce |
Ingredients | Egg • Crawfish tail meat • Butter • Salt • Cayenne pepper • Bread flour • Mayonnaise • Ketchup |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 58.7 |
Fat | 3.1 |
Protein | 3.4 |
Carbohydrate | 4.4 |
Fiber | 0.1 |
Net carbohydrates | 4.3 |
Sugar | 1.6 |
Saturated fat | 0.6 |
Cholesterol (mg) | 31.6 |
Sodium | 174.2 |
Yield | 24 beignets |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crawfish beignets with cajun dipping sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- In a large bowl, combine the egg, crawfish, butter, salt and cayenne.
- Stir in flour until blended.
- In an electric skillet or deep-fat fryer, heat oil to 375 degees.
- Drop tablespoonfuls of batter, a few at a time, into hot oil.
- Fry until golden brown on both sides.
- Drain on paper towels.
- In a small bowl, combine the mayonnaise, ketchup, horeradish if desired and pepper sauce.
- Serve sauce with beignets.
Food tags
Cajun,
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD