Persimmon margarita (recipe)
Persimmon margarita (recipe) | |
---|---|
Name | Persimmon margarita |
Ingredients | Fuyu persimmons • Ground cinnamon • Fine salt • Lime wedge • Lime juice • Lime |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.166666667 |
Keto friendliness | Keto friendly |
Calories | 7.1 |
Fat | 0 |
Protein | 0.1 |
Carbohydrate | 2.4 |
Fiber | 0.1 |
Net carbohydrates | 2.3 |
Sugar | 0.5 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0.6 |
Servings | 1 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Persimmon margarita (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Persimmon margarita (recipe) details
Recipe instructions
- To make the persimmon purv e: In a blender, purv e the persimmon pulp (with skins), adding simple syrup to taste. This makes about one-half cup purv e. The purv e will keep, covered and refrigerated, for up to 1 week.
- Prepare a martini glass by placing 1 part cinnamon and 2 parts salt (taste and adjust ratio as desired) on a small plate, wet the rim of the glass with a lime wedge, then dip it in the mixture.
- In a cocktail shaker with ice, combine the tequila, 1 1/2 ounces of persimmon purv e and lime juice. Shake vigorously and strain into the rimmed glass. Garnish with a lime wheel
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Food tags
, Easy
Persimmon margarita (recipe) details
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD