Polynesian scallops (recipe)

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Polynesian scallops (recipe)
NamePolynesian scallops
IngredientsScallops Flour Egg Coconut Chutney Butter
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories153
Fat11.4
Protein7.9
Carbohydrate5.4
Fiber1.8
Net carbohydrates3.6
Sugar0.8
Saturated fat8.7
Cholesterol (mg)40.3
Sodium98.1
Servings12
Yield2-4 dozen appetizers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Polynesian scallops (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Polynesian scallops (recipe)


  1. Cut scallops in half or quarters depending upon size.
  2. Dry with paper towels.
  3. Dredge in flour, dip in beaten egg, then roll in coconut.
  4. Let dry on waxed paper in the refrigerator for 10-15 minutes.
  5. While scallops are drying, heat chutney and butter in a small saucepan over low heat until butter is melted and mixture is heated through. Keep warm.
  6. In a deep skillet, heat 2 inches of oil to 375 degrees F. and fry the scallops a few at a time, until coconut is browned lightly, about 1 1/2 minutes.
  7. Drain on paper towels and keep warm until all are done.
  8. Serve on wooden toothpicks with warmed chutney sauce.

    Food tags
    Fruit, Nuts, Polynesian, Kid Friendly,, Refrigerator, Stove Top, Small Appliance


Polynesian scallops (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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