Quick and easy homemade almond milk (recipe)

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Quick and easy homemade almond milk (recipe)
NameQuick & easy homemade almond milk
IngredientsWater
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories205.3
Fat18
Protein7.3
Carbohydrate7.3
Fiber3.8
Net carbohydrates3.5
Sugar1.7
Saturated fat1.4
Cholesterol (mg)0
Sodium125.8
Servings4
Yield32 ounces
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Quick and easy homemade almond milk (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Quick and easy homemade almond milk (recipe)


  1. In a small saucepan, blanche almonds for about 3 minutes. Drain and let cool on a wire rack or on a tea towel.
  2. When cool enough to handle pop the skins off the nuts, and throw them in the compost.
  3. Pour nut meats and 5 cups of filtered water into a blender and blend on high for about 3-5 minutes. If 5 cups of water seems too much for your blender to handle at once, start with 2 cups of water and then add the remaining 3 cups half way through blending.
  4. Strain the mixture with cheesecloth or a fine sieve over a large jar (or recycled glass juice container). Once should be fine but if you really don't want any almond granules left in there, twice should cover it.
  5. Et voilv ! Fresh homemade almond milk. Refrigerate any milk you won't be drinking immediately for up to a week. For creamier milk, use less water. For lighter milk, use more water.

    Food tags
    Nuts, Very Low Carbs, Lactose Free, Low Protein, Vegan, Low Cholesterol, Free Of...,, Beginner Cook, Easy, Inexpensive, From Scratch


Quick and easy homemade almond milk (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD