Relish and ham deviled eggs (recipe)
| Relish and ham deviled eggs (recipe) | |
|---|---|
| Name | Relish and ham deviled eggs |
| Ingredients | Eggs • Mayonnaise • Prepared mustard • Pepper • Cooked ham • Paprika |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.416666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 62.5 |
| Fat | 4.2 |
| Protein | 4 |
| Carbohydrate | 2 |
| Fiber | 0.1 |
| Net carbohydrates | 1.9 |
| Sugar | 0.5 |
| Saturated fat | 1.1 |
| Cholesterol (mg) | 109.3 |
| Sodium | 99.5 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Relish and ham deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
eggs.jpg Relish and ham deviled eggs (recipe) image(external)
Recipe instructions
- In a medium saucepan place eggs in a single layer. Adding enough water to cover eggs by one inch bring water to a boil. As soon as water is boiling remove from heat, cover saucepan, and let stand 15 minutes. Drain, rinse eggs with cold water and place in a bowl of ice water. Let eggs stand for 10 minutes than drain.
- Remove eggs from water and peel. Cut lengthwise in half and remove the yolks placing them in a medium bowl. Mash yolks until smooth and add mayonnaise and mustard, blend well. Mix in relish, pepper and ham until well combined. Gently spoon mixture into egg white halves and sprinkle each with paprika. Serve immediately or cover and refrigerate until serving time
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Food tags
Kid Friendly, Brunch,, Beginner Cook, Easy
Relish and ham deviled eggs (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
