Salmon, scallop and mussel soup (recipe)

Salmon, scallop and mussel soup (recipe)
Name	Salmon, scallop and mussel soup
Ingredients	Salmon fillets • Scallops • Dill • Mussels
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	442
Fat	30.8
Protein	35.5
Carbohydrate	4.5
Fiber	0
Net carbohydrates	4.5
Sugar	0.1
Saturated fat	16.1
Cholesterol (mg)	155.9
Sodium	657.1
Servings	4
Yield	4 bowls seafood soup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon, scallop and mussel soup (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Pour fish stock into a large saucepan and bring to the boil before turning down to a simmer.
2. Cut the salmon into 3-4cm cubes and lower into the stock.
3. Add the scallops, chopped dill and the mussels.
4. The second the mussels have opened, add the cream, season the soup with salt and pepper, then ladle into warm bowls.
5. Sprinkle over some dill for presentation.
   
   Food tags
   Scandinavian, European, Very Low Carbs, Free Of..., Weeknight,, Easy

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Time:
Prep Time in Hours and Mins:25M

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