Sazerac cocktail (recipe)
| Sazerac cocktail (recipe) | |
|---|---|
| Name | Sazerac cocktail |
| Ingredients | Bourbon • Pernod • Lemon peel |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 164 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0.6 |
| Yield | 1 cocktail |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sazerac cocktail (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Combine syrup, whiskey and bitters in a cocktail shaker with ice.
- Stir gently until whiskey is chilled. (Don't shake, as you don't want froth in your sazerac..
- Coat a chilled glass (old fashioned or martini) with the Pernod.
- Pour out any excess (unless you like a stronger anise flavor). As I am not a traditionalist, sometimes I add more.
- Pour the whiskey mixture into the chilled glass.
- Twist the lemon peel so it releases its oil, then add to the cocktail.
Food tags
Creole,, Easy
Sazerac cocktail (recipe) details
Time:
Prep Time in Hours and Mins:5M
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Contributors: Prab R. Tumpati, MD
