Spicy afghan chai tea (recipe)
| Spicy afghan chai tea (recipe) | |
|---|---|
| Name | Spicy afghan chai tea |
| Ingredients | Cinnamon • Ginger powder • Water |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 10.7 |
| Servings | 1 |
| Yield | 1 cup |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spicy afghan chai tea (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Bring 1 1/2 cups of water to a very light boil. Break the cinnamon stick into smaller pieces and add it to the water immediately followed by the cardamom seeds and a tiny pinch of ginger. too much will overpower the other spices.
- Simmer for a 5-10 minutes or until the water turns slightly yellow and emits a pleasant smell. The cardamom seeds will swell slightly.
- Turn the heat off, add the tea leaves, and stir.
- Let steep for 1-3 minutes or to taste.
- Strain and enjoy!
- Note:
- To prepare larger amounts, multiply ingredients by the number of cups you wish to make and follow the same procedure
-
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Food tags
Southwest Asia (middle East), Vegan, Weeknight, Brunch,, Easy
Spicy afghan chai tea (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
