Tex mex pepper vodka infusion (recipe)
| Tex mex pepper vodka infusion (recipe) | |
|---|---|
| Name | Tex mex pepper vodka infusion |
| Ingredients | Serrano chili • Habanero pepper • Vodka |
| Cooktime (in hours) | 74.66666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 74.83333334 |
| Keto friendliness | Keto friendly |
| Calories | 1661.7 |
| Fat | 0.3 |
| Protein | 1.1 |
| Carbohydrate | 5.2 |
| Fiber | 1.3 |
| Net carbohydrates | 3.9 |
| Sugar | 3.1 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 11.9 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tex mex pepper vodka infusion (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Tex mex pepper vodka infusion (recipe) image(external)
Recipe instructions
- Use a large, clean glass container (at least 1.5 liter) with an airtight lid for your infusion.
- Save your original bottle as you will need it to strain the infused mixture into.
- Strain with a wire mesh strainer lined with a coffee filter or cheesecloth.
- Place the chili's in the large glass container, add vodka and cap tightly.
- Let stand at room temperature for 48 hours, shaking gently once or twice a day.
- Taste for the preferred flavour and heat intensity, allowing it to infuse for up to 2 more days if needed. No longer though or it will turn bitter.
- Strain the infused vodka back into the original bottle. Cap tightly, label and refrigerate until ready to serve.
- Salud!.
Food tags
Tex Mex, Southwestern U.S., Very Low Carbs, Low Protein, Low Cholesterol, Healthy, Easy
Tex mex pepper vodka infusion (recipe) details
Time:
Prep Time in Hours and Mins:48H10M
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Contributors: Prab R. Tumpati, MD
