Tomato juice for canning (recipe)
Tomato juice for canning (recipe) | |
---|---|
Name | Tomato juice for canning |
Ingredients | Tomatoes • Salt • Lemon juice |
Cooktime (in hours) | 1.333333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 1.5 |
Keto friendliness | Keto friendly |
Calories | 0 |
Fat | 0 |
Protein | 0 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0 |
Yield | 1 recipe |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tomato juice for canning (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Here's a quote from Bernardin. \Any amount of tomatoes can be used.
- An average of 3-3 1/2 pounds of tomatoes are needed to make 1 quart of juice. A bushel of tomatoes-53 pounds-will make from 15-18 quarts of juice.
- A bushel of tomatoes-53 pounds-will make from 15-18 quarts of juice.
- To acidify the tomato juice add: 1 T. bottled lemon juice per pint jar or 2 T. per quart jar.
- Salt is optional but makes it taste better--1/2 t. per pint or 1 t. per quart.\.
- So wash and cut up tomatoes 2 Cups at a time add to a large stainless pot and crush, all the while bringing to a boil.
- (I would be using a food processor at this point).
- When all tomatoes are crushed maintain a boil for 5 minutes, stirring constantly.
- Press tomato pulp through a fine sieve or food mill.
- Return to pot and heat to boiling.
- Prepare the jars and ladle in hot juice leaving 1/2 inch head space-wipe-seal and process in a boiling water bath, 35 minutes for pints and 40 minutes for quarts at altitudes up to 1000 feet.
Food tags
Vegetable, Very Low Carbs, Low Protein, Low Cholesterol, Weeknight, Canning,, Easy
Tomato juice for canning (recipe) details
Time:
Prep Time in Hours and Mins:1H30M
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Contributors: Prab R. Tumpati, MD