Traditional tea base for bubble tea (recipe)
Traditional tea base for bubble tea (recipe) | |
---|---|
Name | Traditional tea base for bubble tea |
Ingredients | Water |
Cooktime (in hours) | 0.25 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 0 |
Fat | 0 |
Protein | 0 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 2.5 |
Servings | 30 |
Yield | 30 1 cup |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Traditional tea base for bubble tea (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Mix water and teabags in a large pot.
- Cover, cook at medium heat.
- As soon as it comes to a boil, time it, and boil 8 minutes. Remove from stove immediately.
- Strain at once, let cool and use as base for pearl tea drinks.
Food tags
Beverages, Chinese, Japanese, Thai, Asian, Sweet,, For Large Groups, Beginner Cook, Easy, Inexpensive
Traditional tea base for bubble tea (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD