Anchovy olives (recipe)

Anchovy olives (recipe)
Name	Anchovy olives
Ingredients	Green olives • Wine vinegar • Garlic cloves
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	69.5
Fat	6.5
Protein	2.1
Carbohydrate	1.7
Fiber	1.3
Net carbohydrates	0.4
Sugar	0.2
Saturated fat	0.9
Cholesterol (mg)	4.8
Sodium	813
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Anchovy olives (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Drain the olives and set brine aside.
2. In a small bowl put olives, the oil from the anchovies and the wine vinegar.
3. Chop the anchovies and add to the bowl of olives.
4. Mix very well until the anchovies are separated and well distributed.
5. Spoon the olives and juices into an empty jar or container.
6. Pour about half the reserved brine over all. Add more brine if desired.
7. Shake very well and refrigerate.
8. Let olives marinate at least 12 hours.
9. Serve on a plate lined with a lettuce leaf
10. )
    
    Food tags
    NA

Anchovy olives (recipe) details:

Time:
Prep Time in Hours and Mins:10M

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