Roquefort mold (recipe)

Roquefort mold (recipe)
Name	Roquefort mold
Ingredients	Unflavored gelatin • Cold water • Cream cheese • Roquefort cheese • Dijon mustard • Onion
Cooktime (in hours)	4
Preptime (in hours)	0.333333333
Totaltime (in hours)	4.333333333
Keto friendliness	Keto friendly
Calories	461.6
Fat	43.4
Protein	15.8
Carbohydrate	3.4
Fiber	0.1
Net carbohydrates	3.3
Sugar	0.2
Saturated fat	27.2
Cholesterol (mg)	143.5
Sodium	967.8
Yield	2 1/2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roquefort mold (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. In a small saucepan, sprinkle gelatin over cold water.
2. Let stand 3 to 4 minutes.
3. Stir over very low heat until dissolved; set aside.
4. In a medium bowl, combine cream cheese and Roquefort.
5. Beat with an electric mixer until light and fluffy.
6. Stir in mustard, onion, and dissolved gelatin.
7. In a small bowl beat cream until stiff peaks form.
8. Fold into cheese mixture.
9. Spoon into a 3 or 4 cup mold.
10. Refrigerate 4 to 6 hours.
11. To unmold, dip mold to a depth of contents in and out of warm water for 3 or 4 times.
12. Invert onto a small platter; remove mold.
13. Serve with crackers.
    
    Food tags
    NA

Roquefort mold (recipe) details

Time:
Prep Time in Hours and Mins:4H20M

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