Mexican shrimp cocktail (recipe)

Mexican shrimp cocktail (recipe)
Name	Mexican shrimp cocktail
Ingredients	Large shrimp • Ketchup • Lime juice • Chopped tomato • Onion • Fresh cilantro • Avocados • Lime wedge
Cooktime (in hours)	4
Preptime (in hours)	0.5
Totaltime (in hours)	4.5
Keto friendliness	Keto friendly
Calories	154.2
Fat	8.4
Protein	12.9
Carbohydrate	8.3
Fiber	3.6
Net carbohydrates	4.7
Sugar	2.7
Saturated fat	1.3
Cholesterol (mg)	86.4
Sodium	187.8
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mexican shrimp cocktail (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Peel and devein shrimp, leaving tails intact.
2. Cook shrimp in a large pot of lightly salted boiling water for 1 to 3 minutes or until shrimp turn pimk. DO NOT OVERCOOK.
3. Drain, rinse under cold running water and place cooked shrimp in a large bowl.
4. In a medium bowl combine ketchup, lime juice, and hot sauce.
5. Stir in tomato, onion and cilantro.
6. Pour tomato mixture over shrim; toss to coat.
7. Cover and refrigerate for 2 - 4 hours.
8. Just before serving, add avocados; toss to coat.
9. Serve in cocktail glasses. If desired, garnish with lime wedges.
   
   Food tags
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Keto-meter rating

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Time:
Prep Time in Hours and Mins:4H30M

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