Chocolate and ginger tart (recipe)

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Chocolate and ginger tart (recipe)
NameChocolate and ginger tart
IngredientsCinnamon Butter Chocolate Eggs
Cooktime (in hours)0.333333333
Preptime (in hours)0.666666667
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories412
Fat44.2
Protein4.9
Carbohydrate7.3
Fiber3.4
Net carbohydrates3.9
Sugar0.3
Saturated fat27.4
Cholesterol (mg)135.9
Sodium210.3
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chocolate and ginger tart (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Preheat oven to 160C/320 8F
  2. Finely grind the biscuits in a food processor, add the cinnamon and melted butter. Stir until combined and press into a 24cm tart pan.
  3. Place the cream into a small pot and bring almost to the boil. Remove from the heat, add the chocolate and stir until melted. Whisk in the eggs, one at a time, and pour into tart case.
  4. Bakefor 20 minutes and allow to cool completely.
  5. Serve with whipped cream.

    Food tags
    Dessert, Australian, Sweet,


Chocolate and ginger tart (recipe) details

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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD