Classic meatloaf (recipe)

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Classic meatloaf (recipe)
NameClassic meatloaf
IngredientsWater Water
Cooktime (in hours)0.016666667
Preptime (in hours)0.016666667
Totaltime (in hours)0.033333334
Keto friendlinessKeto friendly
Calories0
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium14.2
Servings1
Yield12 slices of meatloaf
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Classic meatloaf (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Classic meatloaf (recipe)


  1. 1 pound lean ground beef (sirloin).
  2. 1 pound ground chuck.
  3. 1/2 cup milk.
  4. 1 tbsp Worcestershire' sauce.
  5. 1/2 tsp salt.
  6. 1/2 tsp dry mustard.
  7. 1/4 tsp pepper.
  8. 2 tsp minced garlic.
  9. 1 egg.
  10. 1/2 cup bread crumbs or panko.
  11. 1/2 cup ketchup.
  12. Preheat oven to 350 F. degrees.
  13. Combine ground beef, ground chuck, milk, Worcestershire sauce, salt, dry mustard, pepper, minced garlic, eggs, & bread crumbs/panko in a large mixing bowl.
  14. Work together with your hands until completely combined but don t over-work the meat.
  15. Spray a 9x5x3 loaf pan with olive oil or cooking spray.
  16. Transfer the meat mixture to the pan & pat down so it s smooth on top.
  17. Add the ketchup to the top & spread evenly with a spatula.
  18. Bakeuncovered for 60-75 minutes or until internal temperature reaches 160 degrees.
  19. TIP- you can use your stand mixer with the paddle attachment & pulse several times just until mixed- don t let it get pasty.

    Food tags
    Very Low Carbs, Low Protein, Low Cholesterol,, Easy


Classic meatloaf (recipe) details

Keto meter ten.png



Time:
Prep Time in Hours and Mins:2M

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Contributors: Prab R. Tumpati, MD