Bacon wrapped meatloaf (recipe)

Bacon wrapped meatloaf (recipe)
Name	Bacon wrapped meatloaf
Ingredients	Smoked bacon • Ground beef • Eggs • Rolled oats • Celery • Onion • Sweet pepper • Ketchup
Cooktime (in hours)	1.5
Preptime (in hours)	0.5
Totaltime (in hours)	2
Keto friendliness	Keto friendly
Calories	336.6
Fat	22.2
Protein	27.2
Carbohydrate	5.5
Fiber	0.6
Net carbohydrates	4.9
Sugar	3
Saturated fat	8
Cholesterol (mg)	136.4
Sodium	384.8
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon wrapped meatloaf (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Bacon wrapped meatloaf (recipe) image(external)

Recipe instructions

1. Preheat oven to 350 degrees.
2. Put a nonstick skillet on medium heat for a few minutes. Add the oil, chopped vegetables and creole seasoning. Saute for a few minutes until just tender and onions are translucent. Remove from heat to let cool.
3. Line a loaf pan with the bacon so the ends hang over the side of the pan.
4. Combine all other ingredients in a large mixing bowl.
5. When the vegetables are cool enough to handle put in the mixing bowl. Mix all ingredients until well incorporated but not over mixed.
6. Put meat mixture in the loaf pan, tamping down to compact and spread to the whole pan. Take the bacon ends and lay on top of the meat mixture. Your loaf should be entirely wrapped with bacon at this point.
7. Cover loosely with foil and place in oven for 1 hour.
8. After 1 hour remove the foil, increase the temperature to 425 and bakefor another 20-25 minutes.
9. Remove from oven and let set for 10-15 minutes.
10. Slice and serve.
    
    Food tags
    Pork, Meat,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:2H

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